The Restaurant

The Rinaldi family has an experience of almost 50 years in the restaurant started with Antonio and continued with his sons Vincenzo and Daniele.

Enter the restaurant you will find an exclusive and elegant environment and then you will easily get familiar with us and our staff always breathing a relaxed and jovial atmosphere.

We carry out our work with dedication and participation, these qualities, which accompanied a careful selection of raw materials at the base of our menu, have allowed us over time to become a reference point for Roman Restaurants.

We have 7 different environments, including 3 Privé reserved and an external Dehoor.

Our Wine Cellar

The quality of the restaurant is also supported by a wine cellar of which we are particularly proud, that the major sector newspapers judge among the best in the world.

Currently we count 22 thousand bottles and 3,500 references from all over the world of which we cover most of the years from the foundation to the present day starting with the great wines of our territory as Masseto from the first vintage produced 1987, Sassicaia since 1980, Ornellaia since 1985, Solaia from 1986, Brunello di Montalcino Biondi Santi since 1964, the Gaja since 1958 and then move from the Grand Chateau as the Mouton Rotchild since 1928, Chateau Petrus since 1937 and the great Domaine as Romanée -Conti since 1982 just to name a few, then move on to the Bubbles both Italians like Giulio Ferrari, Cà del Bosco and the Great Champagne as Krug, Bollinger, Dom Perignon, Cristal with great depth of historical vintages as well as a very special bottle of Cristal Gold 24 Carat of 3 Liters produced 400 bottles in the world unique bottle in Italy is in our cellar.

Then conclude with a well-stocked list of Cognac X.O, Whiskey vintage from 1958, Rhum, Brandy, Armagnac and Grappe.