Home - Rinaldi Al Quirinale

Welcome

From an Antonio Rinaldi’s idea, 50 year of experience behind the Quirinale

The Restaurant

The Rinaldi family has an experience of almost 50 years in the restaurant started with Antonio and continued with his sons Vincenzo and Daniele.

Enter the restaurant you will find an exclusive and elegant environment and then you will easily get familiar with us and our staff always breathing a relaxed and jovial atmosphere.

We carry out our work with dedication and participation, these qualities, which accompanied a careful selection of raw materials at the base of our menu, have allowed us over time to become a reference point for Roman Restaurants.

We have 7 different environments, including 3 Privé reserved and an external Dehoor.

Our Specialties

Fish is our strong point, every day we participate in the main auctions of the Roman coast selecting the best of the national catch.
The selection is also supported by a well-stocked aquarium where you can choose from lobsters, lobsters, sea lions, King crab, cigale and spider crabs.

Our menu also features dishes based on fine meats, covering the main cuts.

We work all the best products that the seasons give us as white and black truffles, porcini mushrooms and ova.

For these reasons we believe we can serve you better.

If this were not enough we can offer you menus that meet all your needs and your guests.

The service is distinct, attentive and discreet, you can always count on maximum privacy.

View our Menu

Our Wine Cellar

The quality of the restaurant is also supported by a wine cellar of which we are particularly proud, that the major sector newspapers judge among the best in the world.

Currently we count 22 thousand bottles and 3,500 references from all over the world of which we cover most of the years from the foundation to the present day starting with the great wines of our territory as Masseto from the first vintage produced 1987, Sassicaia since 1980, Ornellaia since 1985, Solaia from 1986, Brunello di Montalcino Biondi Santi since 1964, the Gaja since 1958 and then move from the Grand Chateau as the Mouton Rotchild since 1928, Chateau Petrus since 1937 and the great Domaine as Romanée -Conti since 1982 just to name a few, then move on to the Bubbles both Italians like Giulio Ferrari, Cà del Bosco and the Great Champagne as Krug, Bollinger, Dom Perignon, Cristal with great depth of historical vintages as well as a very special bottle of Cristal Gold 24 Carat of 3 Liters produced 400 bottles in the world unique bottle in Italy is in our cellar.

Then conclude with a well-stocked list of Cognac X.O, Whiskey vintage from 1958, Rhum, Brandy, Armagnac and Grappe.

View our Wine List

Reserve a Table

Choose the day and number of people, you will be contacted in a short time by email or phone by our staff to receive confirmation of the reservation.

We are also on Tripadvisor!

View all the reviews made by our customers.
Click here!

					TOP Ristorante bellissimo e qualitativamente superlativo....cena di compleanno tutto buonissimo dall antipasto al dolce ci tornerò sicuramente..!!				
ludotta1
03/04/19

					Consiglio azzeccato Consigliato da taxista.Locale raffinato e di gusto.Ambiente rilassante.Abbiamo optato per piatti della tradizione romana (ottimi) pur avendo anche un'ampio menù di pesce.

Garbato e molto cordiale Gaetano.Eccelente.				
franca p
18/02/19

					una firma Sempre super. Classe, gusto, materie prime ottime, cucinate con gusto. Non vi fate spaventare dal prezzo ne vale la pena.

Da ritornare sempre.				
simo c
03/07/19

					La perfezione! Piatti preparati in maniera perfetta! Non è stata solo una cena con colleghi, ma un'esperienza sensoriale. Persino una cacio e pepe, non presente nel menù, può trasformare una serata piovosa in un momento gradevole. Non è un locale low-cost, ma la nostra cena valeva ogni euro speso.				
russoantonella0
15/10/18

					Quando 5 stelle son poche.. Frequento il ristorante dalla sua apertura. Dopo alcuni anni passati all'estero, ci sono tornato con mia moglie ritrovando quell'ambiente, cucina e servizio che ti fan dimenticare di non essere in casa. Cucina ottima, personale che ti coccola ma senza essere invadente(grazie Sandro!) e la famiglia Rinaldi sempre garanzia di un'ospitalità da più di 5 stelle. Lo consiglio e ci tornerò sicuramente. Grandi!				
danidip2016
25/11/18

					Ristorante eccellente Cibo OTTIMO,personale cordiale e attento alle richieste del cliente. Il prezzo è all'altezza dei piatti serviti.Ci torno volentieri! Daniele				
Daniele S
15/11/18